Parboiled Basmati Rice 10 lbs | HIMALAYAN CHEF

Himalayan Chef’s Parboiled Basmati Rice

Parboiled Basmati rice is premium quality rice that has been partially boiled in the husk, which gives it a unique texture and flavor profile. Organic white rice is known for its distinct aroma and long, slender grains that do not stick together when cooked, making it a favorite among rice lovers around the world. The parboiling process involves soaking the rice in water and then steaming it under pressure before the husk is removed. This process helps to retain more of the rice's natural nutrients and vitamins, making it a healthier option than regular white rice. Additionally, Basmati rice parboiled has a lower glycemic index than white rice, which means that it can help regulate blood sugar levels and promote better overall health. When cooked, long-grain white rice has a slightly nutty flavor and a firm, fluffy texture that is perfect for a variety of dishes. It pairs well with curries, stews, and grilled meats, and can also be used as a base for rice salads and pilafs. Our Basmati rice is sourced from the finest rice-growing regions in the world and is carefully processed to ensure maximum flavor and nutritional value. It is gluten-free, vegan, and non-GMO, making it an excellent choice for anyone looking for a healthy and delicious rice option. So whether you're a professional chef or a home cook, our organic Basmati rice is the perfect addition to your pantry. Try it today and experience the rich flavor and texture of this premium-quality rice.

Himalayan Parboiled Rice is filled with Nutrition

Basmati rice is a type of long-grain rice that is commonly used in India, Pakistan, and other South Asian cuisines. It is known for its distinct aroma and flavor, as well as its nutritional content. Here are some of the key nutritional facts about Basmati rice:

• Carbohydrates: Basmati rice is a high-carbohydrate food, providing about 45-50 grams of carbohydrates per 1/2 cup serving.
• Protein: Basmati rice contains a moderate amount of protein, with around 4-5 grams per 1/2 cup serving.
• Fiber: Basmati rice is a good source of dietary fiber, with around 1-2 grams per 1/2 cup serving. Fiber is important for digestive health and can help regulate blood sugar levels and lower cholesterol.
• Vitamins and minerals: Basmati rice contains a range of essential vitamins and minerals, including thiamin (vitamin B1), niacin (vitamin B3), and folate (vitamin B9). It also contains small amounts of minerals such as iron, zinc, and magnesium.
• Low in fat: Basmati rice is naturally low in fat, with less than 1 gram of fat per 1/2 cup serving.
• Overall, Basmati rice is a nutritious and healthy food that can be part of a balanced diet. However, it is important to note that Basmati rice, like all rice, is relatively high in carbohydrates, so it should be consumed in moderation as part of a balanced meal plan.

Preparation of Parboiled Basmati Rice Long Grains

Basmati is a fragrant, nutty-tasting long-grain rice grown in the Himalayas and Pakistan. The key to making perfect basmati rice is to start with a high-quality brand of rice, preferably one imported from Pakistan which is Himalayan Chef’s parboiled basmati rice it has very long grains and expands significantly in length once cooked. It’s also important to rinse the rice under running water for a minute or two before cooking. This releases excess starch and prevents the grains from sticking together once cooked; basmati rice should be tender and fluffy, and the grains should be separate from one another.

BOIL ON STOVETOP:

Rinse the rice and drain the water. Use 2 cups of water for each cup of rice. Boil with a tight cover until the water is absorbed. Leave for 5 Minutes before serving.

ELECTRIC COOKER:

Rinse the rice and drain the water. Use 2 cups of water for each cup of rice. Cook according to the electric cooker manual.

MICROWAVE:

Rinse the rice and drain the water. Use 2 cups of water for each cup of rice. Cook with a cover in a microwave safe bowl on high power setting for 15 mInutes.

Himalayan Chef's Parboiled Basmati Rice is Best in Quality

Rice is known across the globe for its delicious aroma and naturally delicate flavor. White rice is the most authentic flavor of the East. It is the ideal rice for special occasions as well as daily use. It adds value to every meal it is used in. No pre-soaking is required, it cooks quickly and the grains are slender, fluffy, free-flowing, and non-sticky. Long grain rice is also gluten-free, non-GMO, vegan, Halal & Kosher, and authentic from Punjab. The quality of Basmati rice is determined by several factors, including grain length, aroma, texture, and taste. Here are some of the key characteristics of high-quality Basmati rice:

• Grain length: Basmati rice is characterized by its long, slender grains, with a length-to-width ratio of at least 3:1. The longer the grain, the higher the quality.
• Aroma: Basmati rice has a distinct and pleasant aroma, often described as nutty or popcorn-like. The aroma is a key factor in determining the quality of Basmati rice.
• Texture: Basmati rice should have a firm, yet tender texture, with each grain remaining separate and not sticking together.
• Taste: Basmati rice should have a delicate and nuanced flavor, with a slightly sweet and nutty taste.
• Purity: High-quality Basmati rice should be free of any impurities, such as stones or other debris.