Himalayan Long Basmati Rice, Naturally Aged Aromatic Grain
Long-grain, aromatic Himalayan Chef Basmati rice is ideal for enhancing your favorite flavors and dishes. When Basmati rice is cooked, the grains remain distinct. A good source of thiamin, niacin, and vitamin B6 is basmati rice. This fragrant, fluffy rice will make any dish better. Long-grain, fragrant, and gluten-free Basmati rice is also simple to prepare. It is simple to prepare in a number of main and side meals, including curries, rice, and other recipes. It may be cooked on the stovetop, in the microwave, in the oven, or in an electric rice cooker. A variety of meals pair well with the light, fluffy texture and nutty flavor of gluten-free basmati rice. Traditional Basmati rice produces such excellent meals because it absorbs less water when cooking. Our Basmati rice is raised in the Himalayas, where it is given special care by the region's special soil, weather, and rushing river. includes no fats, is GMO-free, gluten-free, cholesterol-free, and fat-free. Our rice is a great source of critical nutrients like niacin, phosphorus, potassium, and riboflavin as well as amino acids.
The family has always loved Himalayan Long Grain Basmati rice for its adaptability and delightful aroma. The long, thin grains of Himalayan Organic Basmati rice are light and won't stick together when cooked. This makes it a perfect match for recipes that ask for distinct kernels with a fluffy texture, such as curries, stir-fries, salads, pilaf, and desserts. For up to three months, basmati rice can be frozen in an airtight container. (Putting it in sealable plastic bags in a flat layer works great because it will take up less freezer space.) No thawing required Prior to reheating, take out the frozen white rice and rewarm it in the microwave with one to two Tablespoons of water. The ingredients in this recipe are all free of gluten or readily available in gluten-free versions.
- 2-Year+ Aged Basmati Rice That Is 100% Natural
- Long, fluffy grains that are delicious
- Free of GMOs, gluten, veganism, and BPA
- Delicious and not sticky. ideal for soups and sauces, etc.
- Cooks superbly in every rice cooker.
- Ideal in soups