Premium Basmati Rice | Himalayan Chef
The highest-quality Basmati rice with a flavorful scent is available from Himalayan Chef. Why is the Basmati so unique? How does this type of rice improve the flavor and texture of pulao and curry? Organic basmati rice is grown in the foothills of the Himalayan Mountains and has long, fluffy grains when cooked. Because of the low starch content that keeps these grains separated from one another and gives them their unique flavor, cooked basmati grains have a non-sticky texture and are fluffy. Basmati is a "must-have" staple in your pantry because of its capacity to absorb the tastes of the spice mixture, which results in delicious meals.
How to pick the best Basmati Premium Rice?
- Select gluten-free options: Basmati rice is fully free of gluten, unlike all other grains. Basmati rice has 0.89g of fat and is gluten-free.
- Basmati rice is vegan, so you can choose that option. Long grain rice is what distinguishes it as a vegan food, not any byproducts or animal products.
- Preservatives, chemicals, additives, or pesticides are not used in the production of the naturally cultivated Basmati that is picked from the Himalayan foothills.
- Select GMO-Free: Himalayan Chef Premium-Aged Basmati Rice complies with the Non-GMO Project Standards and is non-GMO, devoid of genetically modified organisms.
When selecting premium basmati rice, pay attention to the size and shape. Longer grains are of higher quality and give your meals a nutty flavor.