Rice comes in every natural form and is gluten-free. For those who have celiac disease, an autoimmune disorder brought on by gluten, or who are sensitive to or allergic to gluten—a protein often found in wheat, barley, and rye—natural rice is a fantastic alternative.
Easy To Digest
The ease of digestion of white rice is well recognized. It is easy on the stomach because it is low in fat and fiber. Because white rice has no gastrointestinal side effects, many athletes choose it over brown rice.
Promotes Healthy Weight Gain
If consumed in conjunction with a diet that isn't as nutrient-dense, rice may cause weight gain, but if eaten as part of a diet that is, it can aid in weight management.
Perfect for All Meals
Through cuisine, we hope to uplift our communities, respect nature, and celebrate cultural diversity. We have many types of rice, including long-grain white rice and regular rice. This rice can be used to make a variety of cuisines, such as Lebanese rice, rice with curries, Biryani, Pulao, and many more.
Taste & Aged
To allow the exquisite, organic flavor and aroma of the grain to emerge, Himalayan Chef basmati rice is meticulously matured for at least 24 months. Any meal will be improved by its non-sticky texture and delicate, sweet flavor.