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Pink Salt Coarse Grain 5 lbs | HIMALAYAN CHEF


USD 14.99

1 Pcs
6 Pcs
600 Pcs
Himalayan pink salt coarse

Himalayan Pink Salt Coarse


  • Versatile: Himalayan Pink salt is useful for seasoning, baking, cooking, and even adding a last salty touch to food. This fine sea salt is a favorite of professional chefs and home cooks alike since it can give meals a pleasant crunch or pop.
  • Unrefined: In contrast to table salt, which is subjected to extensive processing, coarse salt is obtained from natural sources such as evaporated seawater lakes and normally goes through little processing.
  • Long-lasting Himalayan Pink Since coarse salt has undergone less processing than table salt, it can keep its flavor and nutrients longer while also having a longer shelf life.
  • Dissolution: Pink salt coarse, due to its size, may not dissolve as readily as fine sea salt, making it an excellent choice for seasoning foods that need a longer cooking time, such as those used in cooking, canning, pickling, steak, grilling, parrilla, ice cream, and brining.
  • Sea salt that is mineral-rich: Our coarse pink salt is renowned for having a high level of minerals like calcium, magnesium, and potassium. These minerals can help the body in a number of ways, including maintaining bone health and promoting hydration.


Himalayan pink salt

Himalayan Coarse Pink Salt - The Perfect Match for Your Grinder!


  • Why Should I Grind Himalayan Coarse Pink Salt?
  • Discover the advantages of dispensing this gourmet salt using a grinder.
  • Recognize how pink salt's distinctive flavors and fragrances are released during grinding.
  • Acquire the skills to modify the coarseness to suit various culinary techniques and foods.
  • You may adjust the coarseness with the grinder in your hands and enjoy a blast of flavors that will fascinate your taste senses.
  • Your grinder and Himalayan Coarse Pink Salt can work together to create a symphony of tastes that will leave a lasting impression on each dish you cook. Happy cooking and grinding!
Himalayan pink salt Coarse

Healthy Benefits of Himalayan Pink Salt Coarse


  • Enhances the flavor and texture of food.
  • Rich in calcium, magnesium, potassium, and iron, four vital minerals.
  • Unrefined and all-natural; devoid of additives or anti-caking chemicals.
  • Our salt bags' handles provide accurate and mess-free seasoning; no more fumbling with the pouring.
  • Has a somewhat lower sodium level than table salt.
  • Blood pressure can be lowered with pink salt.

The huge, irregular crystals of Himalayan Pink salt coarse provide dishes a decorative touch and enhance their aesthetic appeal. A common option for rimming cocktail glasses or using as a dish garnish is coarse salt flakes. A salt variety called pink salt has larger granules than table salt. This salt contains minerals including magnesium, calcium, potassium, and more and is made by evaporating seawater. In addition to being non-GMO verified, kosher certified, lower in sodium than table salt, and paleo-friendly, Himalayan Chef Pink salt is also. 

Coarse pink saltHimalayan Pink Salt is Nature's Gift from Punjab, Pakistan:

A rare natural gem found in Pakistan's Punjab province is Himalayan pink salt. This excellent salt, which was created over millions of years from ancient sea salt deposits in the Himalayan highlands, has a lovely pink tint and a mineral makeup that is rich in calcium, magnesium, potassium, and iron. This special salt is painstakingly extracted by skilled artisans who maintain its purity and natural deliciousness. Himalayan pink salt is well known across the world for its therapeutic and prospective health advantages in addition to its gastronomic appeal. This priceless salt from the Punjab region continues to enchant the globe with its beauty and adaptability, whether utilized in culinary or wellness activities.

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