Himalayan Pink Salt, Authentic Gourmet Salt from the Himalayas, Delicious-Tasting, Coarse-Grain Salt
SALT 84 Pakistan's Punjab province is home to the Khewra Salt Mine, which produces pink salt. The world's best pink salt mines are located there. Hand salt collection and minimum processing yield an unprocessed, additive-free salt that is significantly more natural than table salt thanks to our diligent labor. Pink salt is made by breaking up blocks of pink salt, which we then convert into pink salt. Unlike all salts on earth, pink crystal salt is distinctive. Pink salt can range from pink to a light crimson. Its distinctive mineral makeup gives it a natural pink tint. Potassium, sodium, magnesium, and iron are among the 84 minerals and trace minerals that make up Himalayan salt. These nutrients are a great source of energy for your body. Use Himalayan salt to season meats, grilled vegetables, a variety of salads, soups, and stews, as well as baked goods. Himalayan Crystal Salt is also great for making brine and salt RUBS for meat. Himalayan salt has several health benefits; it remineralizes the body with minerals and trace elements that are necessary for a healthy lifestyle. The product is free of preservatives, dangerous additives, and genetically modified organisms. Pink salt differs from other salts due to the trace minerals it contains, which also contribute to a better lifestyle. The WBM Pink Himalayan Salt is Kosher-certified, the purest salt on the globe, tasty, and mineral-rich.