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Crystal Salt and Cooking Plate | HIMALAYAN CHEF

SKU: 5612

USD 19.99

1 Pcs
2 Pcs
88 Pcs
Himalayan Pink Salt Cooking Plate

100% Pure Pink Himalayan Salt Cooking Plate

Rock salt, or Himalayan pink salt, is mined in Pakistan's Punjab province. A variety of Khewra salt samples were examined, and it was determined that they were between 96% and 99% sodium chloride with traces of calcium, iron, zinc, chromium, magnesium, and sulfate. Once ground, you can sprinkle it on food, use it as a salt rub, dissolve it in a solution of brine, or combine it with herbs to make a special flavor. Not only will it enhance the appearance and flavor of your food, but it will also give you vital minerals that are good for your health. Natural mineralizer Himalayan pink salt contains vital minerals that support healthy blood pressure regulation, collagen synthesis, and infection defense in the body. Himalayan salt has a range of colors, from pure white to different tints of pink, which denotes the presence of iron and 84 important trace elements.

Himalayan Pink salt Cooking Plate

Natural Himalayan Pink Salt Plate

A crystal salt plate can be heated in the oven, on the grill, or on a burner set to a temperature of 300 to 400 degrees Fahrenheit. Light foods like chicken, fish, thinly sliced meat, or even an egg can be cooked on the salt surface. These substantial, dense block surfaces will be heated evenly and ready for the cook. Cooking on blocks perfectly transfers a moderate and robust salt flavor, giving your meal a unique flavor. Additionally, salt plates can be chilled in the fridge and used as a serving platter for foods like fruits, sushi, veggies, cheese, and desserts with a mild salt flavor. Food that has been exposed to Himalayan salt that has 84 enhanced minerals will taste better than any food on the earth.

Himalayan Pink Salt Cooking Plate

Add Flavor to your Life With All Purpose Seasoning Salt Plates

With this gorgeous Himalayan salt cutting, serving, and frying board, spice up your life! This item, which is made entirely of pink Himalayan salt, will provide a distinctive touch to any countertop or kitchen. Each has unique veining and varies in color from pink to yellow to gray to white. Additionally, the natural salt qualities make this a perfect addition to your regular grilling and cooking routine. For grilling and frying, these gorgeous slabs of dark pink Himalayan salt are available. The cuts and patterns on every cooking stone are distinctive. Using a pink salt plate as a serving platter is simple and creates a beautiful display while giving your meal a delicately salted flavor. If you want to keep cold dishes icy for a longer period of time while being exhibited, chill the block in the fridge for 1-2 hours before serving. Use the metal tray that is provided if you decide to barbecue or grill on your salt plate to preserve the salt block. The blocks of himalayan salt may crack and deteriorate with time. Place your meat, fish, salmon, or veggies directly on the cooking surface, adjust the heat, and cook as usual if you're grilling or searing. Rinse after cleaning, then let the area dry naturally. For any outdoor kitchen, party table, or backyard BBQ, they are the ideal cooking equipment. They also make excellent grilling presents.

Himalayan Pink Salt Cooking Plate

How to Care for your Pink Salt Plate with Simple Cleaning

Himalayan salt naturally kills germs and doesn't need cleaners. It's simple to clean salt plates. You can use a moist paper towel or cloth to wipe or rinse. If you use it carefully, you can enjoy it for years to come. Simply run warm water over the salt plate to clean it after use, then scrub lightly with a soft brush or sponge. The slab holds heat so well and seasons food uniformly because they are extraordinarily dense and conduct heat effectively yet slowly. If slabs are heated (or cooled) too quickly, any moisture trapped inside can expand, causing the slabs to crack. Avoid immersing the plate in water. To get rid of any extra pockets of water in the plate, dry with a paper towel. Before the next usage, let the plate air dry for at least 24 hours. Prior to usage, keep the salt plate in a dry place.

Himalayan Pink Salt Cooking Plate

Enhance the Flavor of Foods With All-In-One Food Accessory

High heat should be used to sear thinly sliced meats, fish, vegetables, seafood, and other fast-cooking dishes on your Himalayan pink salt plate. Due to the mineral richness of the Himalayan salt block, cooking on it could provide an unusual flavor to your food. Cooking with a Himalayan salt block will dazzle your guests! A Himalayan salt block is an entertaining kitchen tool. Block of pink Himalayan salt for grilling and cooking. These blocks are created entirely from high-quality, pure Himalayan salt, as opposed to processed table salt. Over 84 trace minerals can be found in rock salt. Cooking on a salt block is completely risk-free, and the Himalayan pink salt naturally imparts health benefits to your food as it cooks. imparting tastes that are more nuanced than those of regular table salt.

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