Extra Long Grain Basmati Rice 10 lbs | HIMALAYAN CHEF

Himalayan Long Basmati Rice, Naturally Aged Aromatic Grain

Long-grain, aromatic Himalayan Chef Basmati rice is ideal for enhancing your favorite flavors and dishes. When Basmati rice is cooked, the grains remain distinct. A good source of thiamin, niacin, and vitamin B6 is basmati rice. This fragrant, fluffy rice will make any dish better. Long-grain, fragrant, and gluten-free Basmati rice is also simple to prepare. It is simple to prepare in a number of main and side meals, including curries, rice, and other recipes. It may be cooked on the stovetop, in the microwave, in the oven, or in an electric rice cooker. A variety of meals pair well with the light, fluffy texture and nutty flavor of gluten-free basmati rice. Traditional Basmati rice produces such excellent meals because it absorbs less water when cooking. Our Basmati rice is raised in the Himalayas, where it is given special care by the region's special soil, weather, and rushing river. includes no fats, is GMO-free, gluten-free, cholesterol-free, and fat-free. Our rice is a great source of critical nutrients like niacin, phosphorus, potassium, and riboflavin as well as amino acids.

The family has always loved Himalayan Long Grain Basmati rice for its adaptability and delightful aroma. The long, thin grains of Himalayan Organic Basmati rice are light and won't stick together when cooked. This makes it a perfect match for recipes that ask for distinct kernels with a fluffy texture, such as curries, stir-fries, salads, pilaf, and desserts. For up to three months, basmati rice can be frozen in an airtight container. (Putting it in sealable plastic bags in a flat layer works great because it will take up less freezer space.) No thawing required Prior to reheating, take out the frozen white rice and rewarm it in the microwave with one to two Tablespoons of water. The ingredients in this recipe are all free of gluten or readily available in gluten-free versions.

• 2-Year+ Aged Basmati Rice That Is 100% Natural
• Long, fluffy grains that are delicious
• Free of GMOs, gluten, veganism, and BPA
• Delicious and not sticky. ideal for soups and sauces, etc.
• Cooks superbly in every rice cooker.
• Ideal in soups 

Every Grain is Filled with the Goodness of Nature

• When is each grain completely cooked? Organic Himalayan Basmati rice Approximately 10 to 15 minutes longer to prepare than typical long-grain white rice.
• Is it less fragrant than jasmine rice or more? There is no fragrance to white rice, yet it tastes delicious.
• Is this brown or white rice? This is pure basmati rice from the Himalayas. Although it is typically used in Indian cuisine, you can use it practically anywhere because of how well it holds up in soups and curries.
• On a stove top, how do you cook? Gently rinse 1 cup of long-grain basmati rice twice to get rid of the starch. In a pot with a tight-fitting lid, bring 2 cups of water to a boil. Cover the pan, lower the heat to a simmer, and add 1 cup of Basmati rice. Cooking time depends on how quickly the water is absorbed. After the rice has finished cooking, keep it in the pan for an additional five minutes.
• How do I use an electric cooker to cook? • Gently rinse 1 cup of Himalayan Chef Basmati rice twice to remove the starch. For each cup of dried basmati rice, use 2 cups of water. For further instructions, consult your rice cooker's handbook.
• Where is the source of Himalayan Chef Basmati rice? The slopes of the Himalayas are the only place to find true, authentic basmati rice.
• Is this rice old rice? Yes, the basmati rice has a naturally aromatic flavor and is matured for over 24 months to get the ideal non-sticky texture.
• Can we send the item back? Since customer satisfaction is our first priority, we accept returns.
• Where did you get this rice? Himalayan Basmati rice is naturally sourced, farmed, harvested, and cared for by local producers in the Himalayan areas of Pakistan, with the utmost integrity and competence.
• Why Choose Himalayan Chef Basmati Rice Over Jasmine Rice? • Everyone enjoys Basmati rice because it has the ideal amount of stickiness, tenderness, sweetness, and scent. In soups and salads, it manages to hold its own against other ingredients while remaining cohesive.