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Euphemia de Valois I use these for baking small batches of roasted cabbage. The wedges become tender with caramelized edges.
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Stacey Whitaker Perfect for baking small batches of roasted carrots. They become tender and sweet with nicely caramelized edges.
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Henrietta Montague They are ideal for making small batches of roasted figs. They become jammy and sweet perfect for cheese plates.
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Tara Swanson They are ideal for making baked Brie or Camembert. The small size is just right for one wheel of cheese.
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Beverly Rutherford I use these for baking small batches of roasted bread crumbs. They become crisp and golden for topping casseroles.
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