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The taste is perfectly balanced. It's not so sweet that it tastes like dessert, and not so salty that it tastes like a pretzel. It sits right in that perfect middle ground where it can be used for anything.
For a fun and easy dessert, I spread it on a tortilla, add some banana slices, roll it up, and give it a quick grill in a pan. It's like a warm, gooey, peanut buttery burrito.
It's a food that everyone in my multi-generational household agrees on. From my young kids to my elderly parents, everyone will happily eat a sandwich made with Jif. That's a miracle in itself.
The packaging is durable. I've dropped the plastic jar more than once, and it has never cracked or broken. It's designed to survive the hustle and bustle of a busy kitchen.
I use it to make a quick peanut sauce for rice bowls. Just mix with lime juice, soy sauce, and a little water, and you have an instant, delicious sauce that elevates any bowl of grains and veggies.
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