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Stacey Whitaker The knives sharpen to a fine edge that lasts through multiple uses. The blade quality appears to be high grade steel beneath the coating.
H
Henrietta Montague The santoku knife is perfect for the rocking motion I use when chopping herbs. The curved blade edge facilitates this technique beautifully.
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Tara Swanson The pastel colors make it easy to spot the knives in a busy kitchen. I never waste time searching for the right tool during meal preparation.
B
Beverly Rutherford I appreciate that the knives are well balanced for various cutting techniques. They feel comfortable whether chopping slicing or mincing.
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Christina Bryant These knives slice through tomatoes and other delicate foods without crushing them. The sharp blades provide clean cuts every single time.
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