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Delilah Fairchild I make energy balls with these oats, peanut butter, and honey. They are a healthy snack for my kids.
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Fabian Kingsley I make a savory oat porridge with mushrooms and onions for a dinner option. It is very satisfying.
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Lysander Covington This product is a staple in my food storage for emergency preparedness. Oats are nutritious and have a long shelf life.
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Xenia Worthington I make a warm oatmeal with savory toppings like a fried egg and cheese for dinner. It is surprisingly delicious.
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Jasmine Sterling These oats are a blank canvas for so many delicious meals. I use them for savory dishes like oat risotto in addition to sweet breakfasts.
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