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Euphemia de Valois This rack is perfect for setting a roast on to rest. The juices collect neatly underneath in the pan. It is a useful step in cooking meat.
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Stacey Whitaker I use this set to roast a duck and the skin was perfectly crackly. The fat rendered off beautifully leaving the meat tender. An excellent product.
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Henrietta Montague I use it for roasting garlic and it comes out soft and caramelized. The cleanup is much easier than using foil. A small but appreciated benefit.
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Tara Swanson The design allows for maximum air flow which is the key to crisping. My roasted chickpeas are now perfectly crunchy. It is a fantastic kitchen helper.
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Beverly Rutherford I made a crispy topping for a baked pasta dish using this rack. The breadcrumbs were golden and crunchy. It added a wonderful texture.
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