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- Member's Mark Pimento Stuffed Manzanilla Olives, 2 Pack

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Nancy Allen Perfect for adding to a pasta puttanesca sauce for that authentic salty briny element.
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Nancy Allen The olives are always pitted properly with no shell fragments.
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Desmond Stark My grandmother used olives just like these in her recipes so they bring back fond memories.
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Feliciano Castro I keep one jar in the pantry and one in the fridge for convenience.
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Michelle Lewis The olives are consistently good and I trust the brand.
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