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- Member's Mark Peanut Oil, 35 lbs










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Diutinus candor I used this for frying crab rangoon and the wonton wrapper got bubbly and crispy without breaking.
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Optimus domi I used this for frying shrimp poppers and the bacon wrapped around the shrimp did not unravel at all.
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Facilis fusus The oil handles high heat searing of meats without smoking up my whole kitchen like other oils do.
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Leve gustatum I have used half the container and the oil still smells fresh with no rancid or stale notes at all.
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Diuturnum stabilis The oil clarity is impressive because even after multiple uses it does not get dark or cloudy.
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