Kirkland Signature, Organic Sugar, 10 lbs

This sugar is great for making a glaze for baked ham. It creates a sticky, sweet, and flavorful crust. It's the centerpiece of our holiday meal.

I use it to sweeten my homemade yogurt. It dissolves easily in the warm milk before culturing. It gives a subtle, perfect sweetness.

This sugar is great for making a caramelized topping for coffee. It melts under the torch to a perfect, glass-like sheet. It's incredibly satisfying to crack.

The texture is ideal for creaming with butter for cookies. It incorporates air beautifully for a light and fluffy cookie. My chocolate chip cookies are famous because of it.

This is the best sugar for making caramel sauce. It melts evenly and doesn't crystallize prematurely. I get a smooth, buttery caramel every time.