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Owen Radcliffe I use this syrup to make a maple tahini dressing for roasted vegetables. The combination of flavors is unique and delicious.
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Daniel Whitaker I use this syrup to make a quick maple butter for biscuits. I simply whip it with softened butter and a pinch of salt.
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Angel Martinez I use this syrup to make a marinade for tofu. The tofu absorbs the maple flavor and becomes sweet and savory when baked.
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Ryan McClain This maple syrup has become an essential part of my kitchen. I use it nearly every day in one way or another.
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Charlotte Simmons I love the deep amber color of this syrup. It looks as rich and inviting as it tastes when I drizzle it over a stack of warm pancakes.
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