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PRODUCT INFORMATION
- Our Black Pepper are Produced by Picking the Nature but Unripe Berries.
- Himalayan Chef’s Black Pepper is Moderately Hot, Prurient and Aromatic.
- It is Sun Dried.
- Himalayan Chef’s Black Peppers are Left on the Vine Longer than Most Peppers, so they Develop a Deep, Rich Flavor.
- Black Pepper are Certified Kosher, Halal, Vegan and Non-GMO.
- Our Products are Natural and Pure.
- These are Free from Artificial Colors and Preservatives.
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